Gym hours are subject to change. The gym will be closed in observation of Holidays. Any other schedule changes will be posted in advance. Also, you may want to call the gym and confirm it's open during bad weather.

MEMBERSHIP We offer different levels of membership. Inquire about which package works for you.

CONSULTATION We provide each new member with a free consultation to introduce you to all of our equipment and available programs.

GUEST FEES Out-of-town guests accompanied by a member will pay $5.00 per visit (3 visit limit). Out-of-town guests not accompanied by a member will pay $15.00 per visit.

AGE REQUIREMENT Any person under age 16 must be accompanied by an adult or be under the supervision of a personal trainer. No one under the age of 16 will be allowed to work out without adult supervision.

FRONT DESK CHECK IN A key chain membership card will be issued to you when you join Fitso. It is mandatory that you check in at the front desk each visit. Checking in verifies that you are an active member and helps us to track "gym traffic" in order to schedule programs at effective times. Please note there is a fee for replacement of lost membership cards.

TOWELS AND LOCKERS Fitso provides bath towels and sweat towels. These towels can be found at several towel racks located throughout the gym and locker rooms.
Lockers are available for members. Locks are not provided, however, members are welcome to bring their own lock. Please remember to remove your lock after use. All locks left on lockers overnight will be removed by Fitso.
Additionally, several cubbyholes are available for jackets and gym bags.

BROADCAST VISION We hope you enjoy our TV entertainment system. Headphones plug in to each piece of cardio equipment, allowing you to switch to the channel you desire. There is also a music channel.

PRO SHOP Sales in the shop can be paid in cash or be charged to your account. If you would like us to offer certain items, please let us know.

BODY FAT/NUTRITION GUIDELINES Fitso's trained staff is capable of determining your body fat ratio and designing nutritional guidelines accordingly.